Here is a super simple & quick recipe for my go-to fig prosciutto arugula salad that’s become a fast favorite at our house. It’s so refreshing, especially during these hot Arizona summer days.
WHAT YOU NEED
- 6 Figs
- Arugula
- Prosciutto
- Fresh cracked pepper
- Olive oil
- Fig infused balsamic vinaigrette
- Trader Joe’s Shaved parmesan, romano & asiago cheese (the best)
SERVINGS: 2 people
WHAT TO DO
- Slice the figs.
- Lay a bed of arugula on a serving dish.
- Add torn pieces of prosciutto and sliced figs.
- Drizzle a generous amount of olive oil over everything.
- Drizzle balsamic vinaigrette over everything.
- Add fresh cracked pepper.
- Top with shredded cheese mix.
Tip: After plating our salads, I place them back in the fridge for a while to chill them before serving. You can chill your spoons, too, like nice restaurants.
We recently discovered Olive The Best, a family owned olive oil and balsamic vinaigrette shop during our last stay in Flagstaff. Olive The Best Oils and Vinegars of Flagstaff has a vast selection of fresh fused and infused Olive Oils, as well as a collection of Balsamic Vinegars aged for a minimum of twelve years, with our Traditional Dark Balsamic aged up to 18 years from Modena, Italy. You can visit their online store by clicking here. They also have free shipping on US orders. We love their products!
Let me know if you try this recipe!
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